Mexican Layered Salad With Ground Beef Sour Cream
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Layered Taco Salad — A classic taco salad that everyone LOVES, information technology's Piece of cake, and information technology's ready in twenty minutes!! There's ground beef, refried beans, red peppers, tortilla chips, cheese, lettuce, and tomatoes!!
Piece of cake Taco Salad for a Crowd
This footing beef taco salad reminds me of every potluck, picnic, church building basement, and graduation party type of salad I ate growing up. Information technology is so dang good, so easy, set in twenty minutes, makes a hefty batch, and I know that it'due south a crowd-pleaser with kids and adults akin.
The adults can experience skilful knowing there's lettuce, tomatoes, and red peppers, while the kids tin can experience skilful knowing in that location are chips in a salad. A win-win. I adore the mixture of textures and temperatures at play.
Offset, the chips at the bottom of the pan are some of my favorite things in the recipe considering they soften a fleck underneath the warm taco-seasoned ground beef and refried beans. How-do-you-do, chilaquiles.
And because the beef and beans are warm when you layer the salad, the cheese that's placed directly on top melts a bit. And so, and then skilful. The crimson peppers that cook with the beefiness and beans add hearty veggie texture, while the beans add a comfort food chemical element to a salad, which is then nice.
Finally, there's the well-baked cool lettuce, plus more cheese that doesn't cook, and more chips that don't soften and stay perfectly crispy, along with fresh and juicy tomatoes to brand this a texture person's dream salad.
What's in Layered Taco Salad?
To make this homemade taco salad with ground beef, you lot'll need:
- Olive oil
- Ground beefiness
- Red bong pepper
- Refried beans
- Taco seasoning
- Tortilla chips
- Shredded cheese
- Romaine lettuce
- Roma lycopersicon esculentum
How to Brand Layered Taco Salad
Simply chocolate-brown basis beef with a red bell pepper, add together refried beans, and taco seasoning earlier turning the mixture out over a base of fries.
Sprinkle the beef and bean mixture with cheese, lettuce, more cheese, crushed chips, tomatoes, and dig in.
Can I Prep Homemade Taco Salad in Accelerate?
If you'll be serving this to guests, I don't recommend making this basis beef taco salad too far in accelerate. The chips go soggy over time and the lettuce will starting time to wilt.
Can I Use Ground Turkey Instead of Beef?
Certain! Your homemade taco salad won't gustatory modality the same as mine, only basis chicken or turkey can definitely be substituted.
Tips for Making Homemade Taco Salad
There are so many ways to make this salad your own and to mix-and-match the ingredients based on what y'all have on mitt and enjoy:
- Use another color of bell pepper (I used red).
- Add together an onion to the basis beef while it's browning.
- Add salsa to the beef and bean mixture.
- Employ blackness beans rather than refried.
- Pinnacle with avocado, guacamole, sour cream dollops, black olives, green onions, cilantro.
- I used white corn tortilla fries but yous can besides utilise Doritos, or experiment with Fritos or some other favorite kind of corn-based chip.
Ingredients
- two tablespoons olive oil
- i pound lean ground beef (I used 85% lean)
- 1 medium/large crimson bell pepper, seeded and diced modest
- one 16-ounce can refried beans (I used fat-free)
- ane i.25-ounce bundle taco seasoning (I used reduced sodium, medium heat)
- fifteen corn tortilla chips or Doritos, whole and intact
- iii cups shredded cheese, divided (I used a Mexican cheese alloy)
- 2 cups chopped romaine lettuce
- one cup lightly crushed/broken tortilla chips or Doritos
- ane roma lycopersicon esculentum, diced pocket-size
Instructions
- To a large skillet, add the olive oil, beef, red pepper, and cook over medium-high heat for almost 5 minutes, or until beefiness is cooked through; stir and crumble beefiness as it cooks.
- Add the refried beans and stir to combine.
- Add together the taco seasoning and stir to combine. Turn off the estrus; fix pan aside.
- To a 3-quart casserole dish or 9x13-inch pan, add together approximately 15 tortilla fries to create a base of operations layer of chips. If you need a few more or less than 15 chips to cover the base of the pan, so be it. They don't have to exist perfectly arranged.
- Evenly add the beef and bean mixture over the top of the chips.
- Evenly sprinkle with two cups of the cheese.
- Evenly sprinkle with the romaine lettuce, the remaining 1 cup cheese, 1 cup lightly crushed/cleaved tortilla chips, and the tomatoes. Serve immediately.
Notes
- Salad will go on closed in the refrigerator for up to iv days, noting the fries will get softer and soggier as time passes.
Nutrition Data:
Yield:
six Serving Size:
1
Amount Per Serving: Calories: 680 Total Fat: 41g Saturated Fat: 17g Trans Fat: 1g Unsaturated Fat: 19g Cholesterol: 128mg Sodium: 1606mg Carbohydrates: 35g Fiber: 6g Sugar: 4g Protein: 42g
More Mexican Beef Recipes:
ALL OF MY MEXICAN RECIPES!
Layered Beef Taco Dip – A FAST and EASY layered dip with taco-seasoned cream cheese, sour cream, ground beef, blackness beans, cheese, tomatoes, and more!! Perfect for your side by side FIESTA and a guaranteed WINNER with everyone!!
Loaded Beef Taco Salad — Loaded with well-baked romaine lettuce, sweet corn, juicy tomatoes, and more! It comes together in just 20 minutes and is topped with the almost incredible cilantro lime dressing!
Beef Taco Pasta Skillet – An Piece of cake recipe that's ready in 20 minutes, made in 1 skillet, and loaded with Mexican-inspired flavors!! A family favorite that's dandy for busy weeknights!!
Beef Tater Tot-Chos – Crispy tater tots topped with taco-seasoned footing beef and melted cheese is a DELICIOUS and fun twist on nachos!! EASY, gear up in no time, and perfect for PARTIES!!
Loaded Beef Skillet Nachos – EASY, gear up in 15 minutes, and LOADED with taco-seasoned ground beefiness, black beans, corn, cilantro, and lots of CHEESE!! Nifty for parties, game days, after school snacks, or a cheat night dinner!!
Mexican Taco Pizza – Like shooting fish in a barrel, set up in 20 minutes, and similar eating a taco in pizza form!! Taco-seasoned ground beefiness on summit of refried beans with melted cheese and your favorite taco fixings!!
Cheesy Beef Taco Pie – Your favorite taco ingredients broiled into a savory, CHEESY pie!! Basis beef, tomatoes, tortilla chips, and more! Great for parties, tailgating, or EASY family dinners and everyone loves it!!
Beefiness Queso Dip – Caramelized onions, footing beef, taco seasoning, and CHEESE in this FAST and EASY dip everyone loves!! Great for game days, PARTIES, holidays, and events!!
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Source: https://www.averiecooks.com/layered-beef-taco-salad/
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