Cooking Beef Ribs in Weber Kettle Grill

There are several different types of beef ribs but one of my favorites is brusque ribs. Beef brusque ribs can come up from either Plate or Chuck and are always extremely meaty.

Here is how I fume beefiness short ribs on a Weber kettle.

Beef Brusk Ribs

Ready the Ribs

Getting these ribs ready for the smoker is pretty like shooting fish in a barrel.  Short ribs are fatty enough that y'all do not demand to inject or brine, just coat in a flavorful dry rub.

There is a membrane on the back of beef brusk ribs that I always remove.  I exercise this out of habit considering it is essential when smoking beef back ribs and pork ribs.  There actually isn't a demand to do remove the membrane on short ribs but I just do it out of habit.

You lot can absolutely stick with salt and pepper on these compact morsels simply I went with something a footling more entertaining.

Dry Rub for Beef Short Ribs

• 2 Tbls cracked black pepper
• 1 Tbls kosher salt
• 1 Tbls granulated onion
• ane tsp celery table salt
• 1 tsp chile powder (Mexene)

Season the ribs liberally and allow them sit for at to the lowest degree an hour to let the rub work into the meat.

Prepare Your Grill

You are going to demand to prepare your kettle for low, indirect heat.

If y'all are using a charcoal basket then fill it with about 30 Kingsford briquettes and light information technology with a paraffin cube in one corner.  Fix the lesser air vent to 20% open and keep the peak air vent 100% open up.

After the charcoal has lit, place 2-3 chunks of hickory on top of the briquettes.

This configuration will keep your kettle in a nice low temperature zone for nearly ii hours.  After every ii hours you volition need to add fresh charcoal to the basket.  This is the aforementioned method I use for smoking infant back ribs with the 2-two-1 method.

If you don't want to deal with refilling the charcoal basket every two hours then you can invest in the Slow Due north Sear accompaniment that volition give you virtually x hours on a unmarried load of charcoal.

I used a charcoal handbasket for this cook.

Use a thermometer to monitor the temperature of the grill at the grate level.  You want the cool side of the grate, where the shoulder is going to be, to be running at around 250F.

Do non pay any attention to the built in thermometer in the lid of the grill. The lid thermometer is going to read at least l-75 degrees hotter than the grate temperature.

Smoke the Short Ribs

Identify the short ribs on the cooler, indirect side of the cooking grate away from the charcoal.  Shut the lid while making sure the top air vent is completely open and over the meat.

Later two hours open the chapeau, add more unlit Kingsford to the charcoal basket and spritz the ribs with apple juice.  After some other ii hours echo the process.

After the brusk ribs have smoked for 4 hours replenish the charcoal and baste the ribs in barbecue sauce.

I used Sweet Babe Ray'due south for this cook simply beef really does ameliorate with a spicier sauce like Head Country Hot.

Let the ribs melt for some other 2 hours until they were fork tender.  If yous are measuring internal temperatures so you are shooting for almost 200F.

Smoked Beefiness Short Ribs

If y'all want more beef rib recipes and then here you go!

• Smoked Flanken Style Ribs
• Smoked Beef Dorsum Ribs

Smoked Beefiness Short Ribs

Short ribs are seasoned with a dry rub and then smoked in hickory at 250F. After four hours the ribs are basted in sauce and cooked some other two hours until fork tender.

Prep Time ane hour

Melt Time half-dozen hrs

Total Time 7 hrs

Course Main Course

Cuisine American

• For the Dry Rub
• 2 tbsp black pepper For the Dry out Rub
• one tbsp kosher salt For the Dry Rub
• one tbsp granulated onion For the Dry Rub
• 1 tsp celery common salt For the Dry Rub
• i tsp Mexene Chili Powder For the Dry Rub
• two lbs Beef Short Ribs
• 1/2 cup apple juice
• ane/2 cup Barbecue Sauce Head State Hot works great.

• Combine the dry rub ingredients and season the ribs

• Smoke the beef ribs at 250F. Spritz with apple juice every two hours.

• After four hours baste the beef ribs in barbecue sauce.

• Cook another two hours or until the ribs are fork tender.

Keyword Smoked Beef Short Ribs

bondmork1952.blogspot.com

Source: https://www.qualitygrillparts.com/how-to-smoke-beef-short-ribs-on-a-weber-kettle/

Share this post